The hot Turkish delight mass taken from the cooking kettle is poured onto the pouring tray. The product is spread in a controlled manner across the tray surface and left to rest. This stage helps the Turkish delight achieve the appropriate structure for subsequent cutting and shaping operations.
Available with either wooden or sheet metal body options according to production requirements, the Turkish Delight Pouring Tray offers solutions suited to different production methods and facility preferences. Tray dimensions can be manufactured according to customer requirements based on production capacity and facility layout.
Designed for intensive production conditions with its robust construction, the system provides long-lasting use while contributing to an organized and safe working environment in the production area.
The Turkish Delight Pouring Tray is designed to work in conjunction with Turkish delight cooking kettles, tray transport carts, and Turkish delight cutting machines. It assists in the controlled progression of the product between different stages of the production line.
Application Areas
The AYD-LDT Series can be used in the following production processes.
- Turkish delight production
- Fruit-flavored Turkish delight production
- Hazelnut Turkish delight production
- Pistachio Turkish delight production
- Walnut Turkish delight production
- Custom recipe Turkish delight production
Key Features
- Developed for Turkish delight pouring and resting operations.
- Wooden or sheet metal body options.
- Assists in controlled spreading of the product.
- Robust and durable construction.
- Manufactured to suit different production capacities.
- Different tray dimensions according to customer requirements.
- Easy integration into Turkish delight production lines.
- Design suitable for industrial use.
