The High-Speed Ball Mill Chocolate Refiner has been developed for rapidly grinding the chocolate mixture prepared in the pre-mixing unit and bringing it to the desired fineness. Sugar, cocoa liquor, cocoa butter, milk powder, and other recipe ingredients are ground between the steel balls in the refiner chamber to obtain a homogeneous chocolate mass.
The powerful agitation system and dual transfer pump inside the machine ensure continuous circulation of the product within the refiner. The chocolate is repeatedly processed between the steel balls, reducing particle size and achieving a homogeneous structure. This operating system enables the desired fineness to be reached in a short time during high-capacity production runs.
The heating element system in the refiner body helps maintain the chocolate at the working temperature during grinding. This structure, which preserves the product's fluidity, ensures the grinding process continues without interruption. After processing is complete, the chocolate can be sent to the storage tank, tempering machine, or other equipment on the production line via the transfer pumps.
All parts in contact with the product are manufactured from AISI 304 stainless steel. Its hygienic design allows for easy cleaning, and its robust body structure is suitable for years of industrial use.
The AYD-CBM-1000 model is used in the production of milk chocolate, dark chocolate, white chocolate, compound chocolate, cream fillings, and similar cocoa-based products. With its 1,000 kg capacity, it is a suitable solution for medium and high-capacity chocolate production facilities.
Key Features
- Grinds and refines chocolate mixture from the pre-mixing unit.
- High-capacity ball mill grinding system.
- Continuous product circulation with dual transfer pump.
- Heating element-assisted heating system.
- Homogeneous chocolate structure.
- AISI 304 stainless steel product contact surfaces.
- Hygienic and easy-to-clean design.
- Compatible operation with chocolate production lines.
- Durable industrial body structure.
