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Chocolate Pre-Mixing Mixer

The Chocolate Pre-Mixing Mixer is the equipment where the initial mixing of raw materials used in chocolate production is performed. Sugar, cocoa mass, cocoa butter, milk powder, vegetable oils, and other recipe ingredients are combined in the mixer to prepare a homogeneous pre-mix. The prepared mixture is then transferred to the ball mill or other grinding systems.

Chocolate Pre-Mixing Mixer

Detailed Product Description

The Chocolate Pre-Mixing Unit is the equipment where the initial mixing of raw materials used in chocolate production is performed. Sugar, cocoa liquor, cocoa butter, milk powder, vegetable fats, and other ingredients specified in the recipe are loaded into the mixer to prepare a homogeneous pre-mix. The prepared mixture is then transferred to the ball mill chocolate refiner or other grinding systems.

The dual agitator system inside the machine ensures balanced mixing of raw materials with different densities within the tank. The heating system maintains the product at the appropriate temperature during operation, helping to preserve the fluidity of the chocolate mixture. This ensures the mixture sent to the grinding stage achieves a more uniform consistency.

The integrated chocolate transfer pump enables the prepared mixture to be transferred to the ball mill or other equipment on the production line without manual handling. This structure both facilitates product transfer and streamlines the workflow on the production line.

All parts in contact with the product are manufactured from AISI 304 stainless steel. Manufactured using food-grade materials, the mixer features a hygienic design for easy cleaning. Its durable body provides long service life under intensive operating conditions.

The AYD-CPM-1650 model is used for preparing pre-mixes in the production of milk chocolate, dark chocolate, white chocolate, and compound chocolate. The machine can be easily integrated into chocolate facilities with different production capacities and provides reliable operation at the initial preparation stage of the production line.

Key Features

  • Designed for pre-mixing chocolate raw materials.
  • 1,650 kg working capacity.
  • Dual agitator mixing system.
  • Heating element-assisted heating system.
  • Integrated chocolate transfer pump.
  • AISI 304 stainless steel product contact surfaces.
  • Homogeneous pre-mix preparation.
  • Suitable structure for operation with ball mill chocolate refiners.
  • Hygienic and easy-to-clean design.
  • Robust body structure suitable for industrial use.