The Fat Melting Tank is designed for melting cocoa butter, palm oil, coconut oil, margarine, and other solid vegetable oils, maintaining them in liquid form, and transferring them to the production line. The oils used in chocolate production are brought to the desired working temperature in this tank before being sent to the pre-mixing mixer or other production equipment.
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The Powdered Sugar Mill is designed to convert crystal sugar into fine powdered sugar for use in chocolate and confectionery production. The ground sugar becomes ready to be fed into the pre-mixing mixer or directly into the production line.
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The Chocolate Pre-Mixing Mixer is the equipment where the initial mixing of raw materials used in chocolate production is performed. Sugar, cocoa mass, cocoa butter, milk powder, vegetable oils, and other recipe ingredients are combined in the mixer to prepare a homogeneous pre-mix. The prepared mixture is then transferred to the ball mill or other grinding systems.
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The Ball Mill is designed for grinding and processing the chocolate mixture prepared in the pre-mixing mixer to the desired fineness. Sugar, cocoa mass, cocoa butter, milk powder, and other recipe ingredients are ground between steel balls in the mill chamber to obtain a homogeneous chocolate mass.
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The High-Speed Ball Mill is developed for rapid grinding and refining of the chocolate mixture prepared in the pre-mixing mixer to the desired fineness. Sugar, cocoa mass, cocoa butter, milk powder, and other recipe components are ground between steel balls in the mill chamber to obtain a homogeneous chocolate mass.
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AYD-CCBM-1000 is designed for continuous grinding of chocolate and oil-based products to achieve the desired particle size. The mixture from the pre-mixing mixer is processed between steel balls in the mill chamber to achieve a homogeneous structure. It is used in the production of milk chocolate, dark chocolate, white chocolate, compound chocolate, spreadable creams, coating creams, cocoa mass, hazelnut paste, and similar oil-based products.
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The Chocolate Tempering Machine is designed to perform the tempering process before moulding, enrobing, and other production applications of chocolate. The tempering process ensures controlled crystallization of cocoa butter, helping the chocolate reach a structure suitable for processing.
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The Chocolate Storage and Stock Tank is designed for maintaining liquid chocolate from the ball mill or other preparation equipment at a specified temperature, preserving its homogeneous structure through mixing, and transferring it to other machines on the production line when needed. It is one of the important equipment serving as intermediate storage and feeding in chocolate production lines.
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The Product Development Mixer is designed for preparing, mixing, and refining chocolate recipes in a laboratory environment. Developed for new product development studies, raw material trials, sample production, and recipe validation, this machine offers the possibility of working with small-volume productions.
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AYD-OSC-400 is a modular production line developed for moulded chocolate production. The line can be configured with different stations according to the product shape, filling structure, capacity requirements, and facility layout. It is used in the production of milk chocolate, dark chocolate, white chocolate, compound chocolate, filled tablet chocolate, praline, madlen, and similar moulded products.
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AYD-OSC-450 is a modular chocolate moulding line developed for automatic production of filled and unfilled moulded chocolate products. The system, which can be configured for different production needs, is used in the production of milk chocolate, dark chocolate, white chocolate, compound chocolate, filled tablet chocolate, praline, madlen, and similar moulded products.
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AYD-CPM-1000 is designed for pressing and shaping coconut-based products. The prepared coconut mixture is pressed to the desired thickness and form. The machine is used in the initial shaping stage of coconut bar production lines.
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AYD-EM is developed for coating bars, wafers, cakes, biscuits, cookies, and similar products with chocolate, compound chocolate, and caramel. Thanks to its modular structure that adapts to different product types, it can be used in full coating, bottom coating, and half coating applications.
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AYD-CT is designed for controlled cooling of products coming from chocolate coating, moulding, and similar production processes. It is used in production lines for chocolate, compound chocolate, coconut bars, wafers, biscuits, cakes, and similar coated products. Controlled cooling of the product helps the chocolate coating reach the desired structure and become suitable for the next production stage.
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AYD-EM-550 Enrobing Machine is developed for coating pishmaniye, Turkish delight, bars, nougat, and similar products with tempered chocolate, compound chocolate, and caramel. Thanks to its compact structure, it offers a suitable solution for low and medium-capacity production facilities, boutique production lines, and new product development and pilot production applications.
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AYD-DCM-100 Turkish Delight Cooking Kettle is developed for controlled cooking of sugar, starch, water, and other raw materials in Turkish delight production. The system, which combines traditional Turkish delight production methods with industrial production approach, can be produced with copper and chrome kettle options for different production needs.
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AYD-PO-100 Electric Turkish Delight Cooking Kettle is developed for controlled cooking of Turkish delight, cezerye, jam, halva, and similar confectionery products. Thanks to its electric heating system, it helps prepare the product at the desired temperature. Designed to meet both traditional and industrial production needs with its working structure suitable for different recipes.
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AYD-SHS-100 Steam Turkish Delight Cooking Kettle is developed for controlled cooking of sugar, starch, water, and other raw materials in Turkish delight production. Thanks to its steam-powered heating system, it helps the product reach the desired cooking temperature in a controlled manner. The system, which can be produced in desired capacities for different production needs, offers a reliable and efficient cooking solution in Turkish delight production facilities.
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AYD-DC-500 Automatic Tray Turkish Delight Cutting Machine is developed for precise and regular cutting of Turkish delight and similar confectionery products to desired dimensions. It is designed for cutting operations of different product groups such as mould Turkish delight, cezerye, cube Turkish delight, and bird Turkish delight. Its regular cutting structure helps standardize the production process.
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AYD-WB-700 Automatic Belt Turkish Delight Cutting Machine is developed for cutting Turkish delight, cezerye, and similar confectionery products to desired dimensions at high production capacity. While the continuously running conveyor system provides uninterrupted product feeding to the production line, it helps cut different product types regularly and precisely. It can be used for cutting operations of different product groups such as mould Turkish delight, bird Turkish delight, cube Turkish delight, leaf cezerye, and gift box Turkish delight.
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AYD-FDM-100 Rope Turkish Delight Machine is developed for shaping Turkish delight dough into rope form of desired diameter. During the production process, the prepared Turkish delight mass is continuously shaped using the mould system and made suitable for the next production stage. Thanks to its structure that can adapt to different product dimensions, it offers flexible usage in Turkish delight production lines.
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AYD-PSM-100 Powdered Sugar Mill is developed for controlled grinding of crystal granulated sugar into fine powdered sugar. The system, which can perform the production of powdered sugar used in chocolate, confectionery, Turkish delight, dragee, and similar food productions in a single machine, can be easily used in different production areas thanks to its compact structure.
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AYD-SM-50 Saponaria Mixer is developed for preparing and homogeneously mixing the saponaria extract used in Turkish delight production. The system, which ensures controlled mixing, helps prepare the saponaria solution to the appropriate consistency according to the production recipe. It is used as a reliable mixing solution in Turkish delight production facilities and confectionery production lines.
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AYD-TTA Series Tray Transport Cart is developed for safe, organized, and practical transportation of production trays used in Turkish delight, chocolate, and confectionery production facilities. While it allows easy transportation of products between different process stations during the production process, it also helps store trays in an organized manner.
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AYD-LDT Series Turkish Delight Pouring Tray is developed for controlled pouring, resting, and preparation of the product for the next production stage after the Turkish delight cooking process is completed. As one of the basic equipment of Turkish delight production lines, the pouring tray supports the standard production process by helping the product spread evenly.
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AYD-BK Series Dipping Kettle is developed for controlled dipping of Turkish delight, cezerye, and similar confectionery products into chocolate, sugar syrup, or different coating mixtures. It supports the regular progress of the production line by helping the product be processed in a balanced manner before or during the coating process.
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AYD-DCR-1000 Decoration Machine is developed for applying different decoration applications on the surface of chocolate-coated products. Fine chocolate strips, zigzag patterns, and similar decoration applications are made on products after the chocolate coating process is completed, helping to give the products an aesthetic appearance. It is used in the production of chocolate bars, wafers, biscuits, cakes, and similar coated products.
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AYD-FND-1000 Caramel Fondant Machine is developed for controlled mixing, whipping, and bringing fondant, caramel, and similar confectionery masses to the desired consistency. It supports obtaining quality and standard products by helping raw materials achieve a homogeneous structure during the production process.
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AYD-PMM-1000 Cubic Mixer is developed for rapid and homogeneous mixing of hot chocolate, salep, beverage powders, and similar powder products. Thanks to its special mixing system, it helps raw materials of different densities come together in a balanced manner and supports obtaining a standard product structure during the production process.
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AYD-JMC-1000 Jelly Production Line is developed for the preparation, moulding, cooling, and processing of pectin-based jelly, caramel, fondant, and similar soft confectionery products suitable for the production line. Thanks to its working structure suitable for different recipes, it enables the production of confectionery products in various shapes, colors, and flavors.
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AYD-DRM-500 Coating Drum Machine is developed for applying powdered sugar, icing sugar, and nonpareil coating on the surface of pectin-based jelly and similar soft confectionery products. As one of the final stages of the production line, it performs the coating process in a controlled manner, helping the products achieve the desired surface appearance.
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AYD-JPM-1000 Jelly Pre-Mixing Kettle is developed for controlled mixing of raw materials used in the production of pectin-based jelly, hard candy, soft candy, and similar confectionery products to obtain a homogeneous pre-mix. Used in the first stage of the production process, the system helps prepare the mixture according to the recipe, supporting subsequent processes to progress more smoothly.
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AYD-DCM-100 Dragee Coating Machine is developed for controlled application of chocolate and similar coating materials on the product surface in dragee production. It is designed for coating center products such as hazelnuts, almonds, pistachios, dried fruits, and similar items.
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